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The Impact of Temperature on Milk Quality: Challenges Faced During Summer

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Milk quality is a crucial factor in manufacturing dairy products like ice cream, UHT milk, yoghurt, cheese, etc., and temperature plays a paramount role in maintaining this quality. A significant rise and dip in temperature can alter the percentage and chemical structure of fats, lactose, proteins, and non-fat solids, affecting milk quality and composition.  In …

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Why do you need an Instant Milk Chilling Machine in your dairy business?

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For decades there have been various kinds of alternatives to chilling milk, from milk storage containers to coolers or even buckets. There are traditional and unique ideas for chilling milk and keeping the production of raw milk pure and sanitary all through the world. However, Prompt’s instant milk chilling machine is a unique technology that …

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Prompt MilkoChill by Prompt Dairy Tech

How to chill milk instantly and maintain its quality for better financial returns

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India is the largest milk producer in the world, with most of the milk generated by small dairy farms. They lack access to modern technology because of which the existing quality of milk is not as desired. As milk is highly perishable, it needs to be chilled to around 4°C instantly to prevent the growth …

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