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milk chiller

Why do you need an Instant Milk Chilling Machine in your dairy business

Instant Milk Chilling Machine: An innovation to sustain purity

In the scientific process of making raw milk a product for consumption, it takes a minimum of two hours, on average, for the milk to reach the chilling facility after it is produced freshly on a farm. Since raw milk’s properties do not allow it to be a very long-lasting product, it becomes imperative to …

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